Antioxidant and anti-prostate cancer effect of lactic acid bacteria fermented Caulerpa lentillifera / 海葡萄乳酸菌發酵液之抗氧化活性及其對前列腺癌細胞活性之影響

Description

碩士 / 國立澎湖科技大學 / 食品科學系碩士班 / 107

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/h64e7n

Additional Fields

Identifer	oai:union.ndltd.org:TW/107NPHT0252002
Date	January 2019
Creators	LIN, WEN-YANG, 林彣陽
Contributors	Wu, Guan-James, 吳冠政
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	74