Purification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis of Fermented Tilapia Byproduct / 高靜水壓輔助酵素水解吳郭魚發酵副產物之血管收縮素轉換酶抑制胜肽的純化與降血壓效果

Description

碩士 / 國立臺灣海洋大學 / 食品科學系 / 107

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/cr89ya

Additional Fields

Identifer	oai:union.ndltd.org:TW/107NTOU5253056
Date	January 2019
Creators	Tien, Chung-An, 田仲安
Contributors	Chen, Guan-Wen, 陳冠文
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	82