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A study of bacteria of the esherichia-aerobacter group responsible for an alleged feed flavour and stable odour in milk

[No abstract available] / Land and Food Systems, Faculty of / Co-written with C. Duncan MacKenzie / Graduate

Identiferoai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/38223
Date January 1932
CreatorsHudson, Vivienne G.
PublisherUniversity of British Columbia
Source SetsUniversity of British Columbia
LanguageEnglish
Detected LanguageEnglish
TypeText, Thesis/Dissertation
RightsFor non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.

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