The separation of the component fatty acids of pilchard oil as a stage in the manufacture of an improved drying oil

Description

No abstract / Applied Science, Faculty of / Chemical and Biological Engineering, Department of / Graduate

Links & Downloads

1. http://hdl.handle.net/2429/41721

Tags

Fish oils

Oils and fats -- Analysis

Additional Fields

Identifer	oai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/41721
Date	January 1947
Creators	Hammond, Raymond
Publisher	University of British Columbia
Source Sets	University of British Columbia
Language	English
Detected Language	English
Type	Text, Thesis/Dissertation
Rights	For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.