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A cost analysis of home canning, and the acidification of non-acid vegetables in order to reduce the thermal treatment necessary for preservation.

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Links & Downloads
  1. https://scholarworks.umass.edu/theses/2767
  2. info:doi/10.7275/18859781
  3. https://scholarworks.umass.edu/context/theses/article/3985/viewcontent/costanalysisofho00bens.pdf
Tags
Canning and preserving.
Additional Fields
Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-3985
Date01 January 1939
CreatorsBenson, Kenneth E.
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

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