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Acetic acid in the preservation of fountain syrups.

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1. https://scholarworks.umass.edu/theses/2785
2. info:doi/10.7275/18859824
3. https://scholarworks.umass.edu/context/theses/article/4003/viewcontent/aceticacidinpres00mors.pdf

Identifer	oai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4003
Date	01 January 1941
Creators	Morse, Roy Earl
Publisher	ScholarWorks@UMass Amherst
Source Sets	University of Massachusetts, Amherst
Detected Language	English
Type	text
Format	application/pdf
Source	Masters Theses 1911 - February 2014