Return to search

The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.

No description available.

1. https://scholarworks.umass.edu/theses/2788
2. info:doi/10.7275/18859832
3. https://scholarworks.umass.edu/context/theses/article/4006/viewcontent/effectofsucrosed00fram.pdf

Identifer	oai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4006
Date	01 January 1942
Creators	Fram, Harvey
Publisher	ScholarWorks@UMass Amherst
Source Sets	University of Massachusetts, Amherst
Detected Language	English
Type	text
Format	application/pdf
Source	Masters Theses 1911 - February 2014