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Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties

No description available.

1. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3738
2. ISBN 91-7283-740-3

Identifer	oai:union.ndltd.org:UPSALLA/oai:DiVA.org:kth-3738
Date	January 2004
Creators	Gällstedt, Mikael
Publisher	KTH, Fibre and Polymer Technology, Stockholm : Fiber- och polymerteknologi
Source Sets	DiVA Archive at Upsalla University
Language	English
Detected Language	English
Type	Doctoral thesis, comprehensive summary, text
Relation	Trita-FTP, ; 2004:12