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Molecular Characterizing of Starch and Starch Based Materials in Food Packaging

RenewFuncBarr

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hik-2949
Date January 2010
CreatorsLengstrand, Anna
PublisherLinnéuniversitetet, Institutionen för naturvetenskap, NV
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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