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The Influence of Xylan on Precipitation and Filtration Properties of Lignin : A Study in the Context of the LignoBoost Process / Inverkan av xylan på utfällning och filtrering av sulfatlignin

The LignoBoost process is a valuable supplement to the Kraft process. It can increase the pulp production rate of a Kraft mill and it enables lignin separation from black liquor with a high degree of purity. However, residual xylan in black liquor has been observed to increase filtration resistance of lignin during the LignoBoost process. In order to uncover underlying mechanisms, this thesis investigates the potential influence of xylan during lignin precipitation and filtration, which are the two main steps of the LignoBoost process. For this purpose experiments based on a model system were designed. Model liquors consisted of lignin and xylan as the only organic compounds and contained lower salt concentrations (4.2-5.9 wt%) compared to black liquor. Furthermore, reference liquors were prepared without xylan addition. Precipitation mechanisms were studied in the onset precipitation region (i.e. alkaline regime) by in-situ focused beam reflectance measurements (FBRM) during step-by-step acidic precipitation of the model liquor. It was found that the onset precipitation pH does not change with the presence of xylan as all liquors started precipitation around pH 9.15. The filtration process was investigated on model liquors that had been precipitated by fast acidification to acidic regimes (pH 6.5-2.87). The use of FBRM during acid precipitation of model liquors suggested that temperature had a significant influence on the chord length distribution (CLD) of the particles. In all filtration experiments, a decrease in CLD was observed when the temperature was changed from 80 °C to 25 °C. Moreover, this thermal instability of particles seemed to be higher when added xylan was present in the liquor. The investigation of the resulting filer cakes with HPLC showed that xylan was evenly distributed through the cake. Further findings on the influence of xylan were impeded due to variations in ionic strength in the model liquors. It was found that the effect of ionic strength on filtration properties and particle sizes overshadows the effect of xylan. Higher ionic strength was observed to yield a lower filtration resistance, a higher solidosty, larger particles and lower solid surface area, as investigated by filtration measurements, laser diffraction and BET analysis. Finally, xylan was fluorescently tagged (i.e. dyed) with Remazol Brilliant Blue R to investigate xylan position in the ligninxylan filer cake, using a confocal fluorescence microscope. However, due to the autofluorescence of lignin as well as low emission intensity of the synthesized dyed xylan, xylan could not been tracked within the lignin particle. Nevertheless, valuable insight was gained into the preparation of dyed xylan and the bond stability.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:kth-207054
Date January 2016
CreatorsSchneider, Helen, Schneider, Lynn
PublisherKTH, Skolan för kemivetenskap (CHE)
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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