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In-vitro starch digestibility and predicted GI of bread - effect of baking and storage

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-74439

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:lnu-74439
Date	January 2018
Creators	Singh, Khushdeep
Publisher	Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB)
Source Sets	DiVA Archive at Upsalla University
Language	English
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess