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Factors Affecting Consumers’ Purchase Intention towards Smartphone of The Chinese Brands

Abstract Date: 2020/06/09 Level: Master Thesis in Business Administration, 15 credits. Institution: School of Business, Society and Engineering, Mälardalen University. Authors: Yi Wei (85/01/01) & Jiaying Zhu (95/10/27)  Title: Factors Affecting Consumers’ Purchase Intention towards The Smartphone of The Chinese Brands  Tutor: Professor Ulf R Andersson Keywords: Country-of-Origin, Perceived Brand Quality, Chinese Brands, Subjective Knowledge, Price Sensitivity Research Question: How do the factors of perceived brand quality on COO cues, price sensitivity, and subjective knowledge of product influence consumers’ purchase intention towards the smartphones of the Chinese brands?  Purpose: This study aims to investigate factors related to the purchase intention towards smartphone of the Chinese brands in the developed market and provide managerial suggestions for Chinese smartphone firms. Method: This empirical study is conducted by the quantitative research method with an online survey for data gathering. Conclusion: It concludes that the purchase intention of western consumers towards Chinese smartphones is positively influenced by two factors: perceived brand quality on COO cues and subjective knowledge of product. The price sensitivity has no impact on purchase intention. Therefore, the lower price strategy of smartphone should not be adopted by Chinese firms. The Focus should be on brand management to convey the superior quality performance of smartphone of Chinese brands.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:mdh-48437
Date January 2020
CreatorsWei, Yi, Zhu, Jiaying
PublisherMälardalens högskola, Akademin för ekonomi, samhälle och teknik, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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