Due to unsustainable production and consumption patterns that cause climate changes, current socio-technical systems, such as the agro-food system, must rapidly undergo sustainability transitions. To transition socio-technical systems is however complex and it usually takes decades, and it is therefore crucial to study how socio-technical systems can transition faster. Aim – This study aims to investigate under what circumstances a sustainability transition through an increased cultivation of grain-legumes in Sweden can take place and be accelerated. In order to guide the study and thus fulfil the purpose, two research questions have been formulated: 1) “What are the current main factors that hinder a sustainability transition in terms of an increased cultivation of grain-legumes in the current agricultural value chain of crop production in Sweden?” 2) “What prerequisites are required to accelerate sustainability transitions in the agricultural value chain of crop production in terms of an increased cultivation of grain-legumes in Sweden?” Method – The methodology used is a qualitative case study of the Swedish agricultural value chain of crop production. The data was collected through interviews, literature review and webinars. The data collected through interviewing was analyzed by using a thematic analysis. Findings – One main hindering factor refer to the absence of certain value chain processes, both when it comes to actors that can provide Swedish plant-based food producers with extracted proteins from grain-legumes and when it comes to actors that can receive, sort, peel and pack grain-legumes for human consumption at an industrial level. Other main hindering factors regards the lack of financial incentives at several levels as well as a structured and stabilized agricultural socio-technical regime characterized by path dependencies and lock-ins. The found prerequisites required in order to accelerate sustainability transitions include for instance having certain value chain processes to come into place, steer large investments and educated people in the right direction to drive innovation and development as well as an increased sustainability transitioning pressure from the civil society in Sweden. Implications – The findings of this thesis can increase the knowledge of actors engaged in the agricultural value chain of crop production, but also provide valuable insights for the whole Swedish agro-food sector. This study also provides insights regarding how a sustainability transition can be accelerated based on the findings from the studied case. Another implication is that a larger focus, when researching sustainability transitions, should be put on the role of civil society to understand and facilitate faster sustainability transitions in socio-technical systems. Limitations – The political perspective is not considered, the internal strategies of actors have not been investigated and the focus has only been at the environmental dimension of sustainability, not on the social or economic dimensions.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:uu-447697 |
| Date | January 2021 |
| Creators | Klingspor, Charlotte, Philipson, Linda |
| Publisher | Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | SAMINT-MILI ; 21039 |
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