Nitrification, the process whereby ammonical-nitrogen (NH i+4 - N) is changed into nitrate- nitrogen (NO3-N), is one of the more important biochemical processes associated with agriculture. Nitrate appears to be the form of N that most crops can most readily utilize.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3907 |
| Date | 01 May 1966 |
| Creators | Olmstead, William R. |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
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