Meat is important in the American diet. Money spent for meat ranks as the largest single item in the family food dollar. Various studies indicate that the proportion of the food dollar spent for meat ranges from 25 to 30 percent. Such foods as dairy products and fresh and frozen fruits and vegetables calculated as separate groups account for a smaller single percentage than meat. Dairy products, the one of next importance to meat, account for approximately 18 percent of the consumer's food dollar.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4014 |
| Date | 01 May 1967 |
| Creators | Evans, William Duane |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. |
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