The colors of the glumes on wheat have been described as being white, yellow, brown, or black. The white actually ranges from cream or pale straw-yellow to dark yellow. Some varieties have white or yellow glumes with brown or black nerves.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4636 |
| Date | 01 May 1960 |
| Creators | Swenson, Royal Jay |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. |
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