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A Study of Hot Brine Treatment in Making Cheese from Antibiotic Milk

The cheddar cheese industry is continually confronted with the problem of manufacturing cheese from milk in which tile acid development is slow or non-existent. In recent years, many antibiotics have been used as a treatment for mastitis. Penicillin, streptomycin, and aureomycin are some of the more prominent antibiotics used for this purpose.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-5800
Date01 May 1960
CreatorsHowe, Robert E.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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