Return to search

A study of dietary cholesterol in relation to blood cholesterol and arteriosclerosis

M.S.

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/110258
Date January 1951
CreatorsDean, Margaret C.
ContributorsFoods and Nutrition
PublisherVirginia Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis, Text
Format7 unnumbered pages, 71, xxv leaves (2 folded), application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 30571868

Page generated in 0.0021 seconds