Concerns about beef production are growing among consumers, questioning the use of antibiotics, hormones, and metaphylactic treatments, as well as its environmental footprint. Therefore, beef production systems need to be more efficient to increase productivity while using less resources to become sustainable and reduce environmental impact. There is a need to develop and apply non-pharmaceutical alternatives to improve health, feed efficiency and performance of beef cattle. We investigated four different targeted strategies to enhance performance of beef cattle: 1) The effect of an injectable multi-mineral complex supplementation for grazing beef cows on overall mineral status, fertility, and subsequent offspring performance. Two doses of the trace mineral injection increased in pregnancy rate after artificial insemination, with a greater impact on cows with poor body condition score; 2) Inclusion of a yeast-derived product combining live yeast (probiotics) and cell wall components (prebiotics), on performance and physiological responses of beef steers during backgrounding and finishing phases. Including a yeast-derived product into a finishing diet containing monensin did not improve performance, physiological responses, and carcass quality of feedlot cattle. Nonetheless, inclusion of the yeast derived product as a substitute of monensin during the backgrounding and finishing phases decreased feed intake without affecting growth, with an overall improvement in feed efficiency; 3) Use of phytotherapy (condensed tannins) to reduce protozoa parasites load and prevent coccidiosis in peripartum beef heifers and their newborn calves. Daily supplementation of condensed tannins reduced coccidia load in heifers and newborn calves, although this reduction was transient; and 4) following the smart farming approach, validate the use of an automated scale system for grazing or feedlot beef cattle, which was able to accurately measures body weight in grazing and feedlot systems for growing and mature beef cattle while reducing cattle handling, without disrupting feeding behavior, decreasing the probability of animal lesions, accidents and optimizing labor. / Doctor of Philosophy / Diet diversification is a response of a growing economy, growing population, and urbanization, which increases the demand of meat products, especially beef, in substitution of staple foods. However, concerns around beef production and its impact on the environment are becoming more relevant for consumers. The need to produce more with less resources requires a sustainable intensification process. Specifically, beef cattle production systems are less efficient when compared to poultry or swine in terms of time and amount of feed required. Beef production systems need to focus on environmental and socially conscious strategies to satisfy the demand, increase animal health, productivity, and profitability. One approach is based on nutritional strategies and applied technologies to enhance productivity, efficiency, welfare, and health. In this dissertation we present three different strategies to improve efficiency of beef production systems: 1) using injectable trace minerals supplementation to ensure adequate mineral nutrition in grazing cows, improving their pregnancy rate to artificial insemination, particularly when cows are in poor body condition; 2) use of yeast as natural additives to successfully substitute antibiotics as growth promotants in feedlot diets with an improvement in feed efficiency; 3) use of secondary plant compounds, such as tannins, to substitute prophylactic antibiotic utilization for coccidiosis in cows and newborn calves. We demonstrate three successful strategies that can improve health, feed efficiency and reproductive performance of beef cattle, all of which are important to achieve greater productivity and profitability in beef production systems.
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/115433 |
| Date | 14 June 2023 |
| Creators | Pancini, Stefania |
| Contributors | Animal and Poultry Sciences, Mercadante, Vitor Rodriques Gomes, El-Kadi, Samer Wassim, White, Robin, Currin, John Franklin, Ealy, Alan Dale |
| Publisher | Virginia Tech |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Dissertation |
| Format | ETD, application/pdf, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
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