Return to search

Effect of carbohydrate degradation upon browning and corrosion in canned applesauce

Ph. D.

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/118550
Date January 1965
CreatorsDraper, William
ContributorsFood Science and Technology
PublisherVirginia Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeDissertation, Text
Format300 leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 20341638

Page generated in 0.0028 seconds