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Studies of methods of preserving and enhancing fermentation, nutritional value and palatability of seafood waste for feeding ruminants

Ph. D. / incomplete_metadata

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/49972
Date January 1986
CreatorsAbazinge, Michael D. A.
ContributorsAnimal Science, Fontenot, J.P., Allen, V.G., Gerken Jr., H.J., McCarthy, Farabee D., Cherry, J.A., Flick, G.J.
PublisherVirginia Polytechnic Institute and State University
Source SetsVirginia Tech Theses and Dissertation
Detected LanguageEnglish
TypeDissertation, Text
Formatix, 139 leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 13748692

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