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Chemical changes during the salt curing of mackerel

salt curing of mackerel

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1529
Date01 1900
CreatorsYashoda, K P
ContributorsRao, Suryanarayana S V
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format113684 bytes, 78406 bytes, 3008304 bytes, 363992 bytes, 88878 bytes, 144712 bytes, 58854 bytes, 219450 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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