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Studies on modification of fats of tree-origin for use in confectionery

Tree-origin for use in confectionery

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1963
Date07 1900
CreatorsReddy, Yella S
ContributorsPrabhakar, J V
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format3214897 bytes, 3974478 bytes, 1005186 bytes, 2369414 bytes, 837006 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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