Slicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four varieties were tested, with the top variety yielding more than 676 cwt per acre. More work needs to be done to determine the quality and value of the crop, but generally it appears that slicing cucumbers could be produced in the area.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/214113 |
| Date | 04 1900 |
| Creators | Clark, Lee J., Harper, Fred, Thatcher, L. Max |
| Contributors | Oebker, Norman F., Kingdon, Lorraine B. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Detected Language | English |
| Type | text, Article |
| Relation | Series P-66, 370066 |
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