The efficacy and field performance of new insecticides for control of insects on vegetables and melons under desert growing conditions has been investigated in small plot trials for the past several years at the Yuma Agricultural Center. Our objective has been to determine how new chemistries will fit into the growers management programs in Arizona. Thus, our research programs have been focused on studies to determine how to integrate these new chemicals into our local management programs in the most cost/effective way possible. This document was created to provide you with an overview of new insecticide chemistries being developed by the Agrichemical Industry for use in vegetables. The first part of this report concisely describes the new types of chemistries being developed The tabular information presented is a summary of the efficacy and activity of the new compounds based on research we have conducted at the Yuma Agricultural Center.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/221606 |
| Date | 10 1900 |
| Creators | Palumbo, John C. |
| Contributors | Oebker, Norman F. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | 370111, Series P-111 |
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