Return to search

CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.)

No description available.
Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/298841
Date January 1978
CreatorsAli, Awad Yassin
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Dissertation-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

Page generated in 0.0017 seconds