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A measure of the Vitamin A content of Arizona sorghum grains and yellow corn, and of the value of alfalfa as a vitamin A supplement

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/316231
Date January 1929
CreatorsLynott, Mable Leavitt
ContributorsSmith, Margaret Cammack
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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