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The use of various statistical methods in determining the appropriate base temperature for lettuce

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/319400
Date January 1961
CreatorsBarrow, Jerry Richard, 1937-
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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