6 pp. / Lisbon lemons were treated with N levels ranging from 0.5 to 3.0 lbs. N per tree annually. Fourth–season yield results from the trial show significant effects of the treatments upon overall yield and leaf N concentrations, but no effect upon fruit packout. Treatments did lead to a significant effect upon leaf nutrient concentration. Total cumulative yields from 2008 to 2012 (not including the freeze-affected 2011-12 season) were significantly affected by the treatments. Trees treated annually with 2.0 lbs N had the greatest yield, which represented a 12% increase over the yield of trees treated with just 0.5 lbs. N annually.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/345169 |
| Date | 02 1900 |
| Creators | Wright, Glenn C |
| Contributors | Department of Plant Sciences, University of Arizona, Yuma Agriculture Center, Yuma, AZ |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1653-2015 |
Page generated in 0.0022 seconds