8 pp. / With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625428 |
| Date | 11 1900 |
| Creators | Hongu, Nobuko, Farr, Kiah, J., Gallaway, Patrick, J. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin, http://uacals.org/5xy |
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