5 p. / Both honey and sugar are carbohydrate, calorie-dense sweeteners. This article reviews similarities and differences of honey and sugar, and then answers the popular questions: “Is honey better than sugar?” and “What are cooking tips when substituting honey for sugar in recipes?”
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625563 |
| Date | 06 1900 |
| Creators | Hongu, Nobuko, Suzuki, Asuka, Alcance, Klaire Angela Abalos, Martinez, Cathy L. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin, http://uacals.org/29u |
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