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Rheology of mixed protein films and protein stabilised emulsions
No description available.
Links & Downloads
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233115
Tags
664
Food proteins][Oil in water emulsions
Additional Fields
Identifer
oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:233115
Date
January 1988
Creators
Castle, J.
Publisher
University of Leeds
Source Sets
Ethos UK
Detected Language
English
Type
Electronic Thesis or Dissertation
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