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Development of enzyme-linked immunosorbent assays (ELISAs) for the detection of some food additives, adulterants and contaminants

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234590

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:234590
Date	January 1988
Creators	Ayob, K. A.
Publisher	University of Salford
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation