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Storage stability of low salt bacon : Microbiological, chemical and sensory aspects

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:234901
Date January 1989
CreatorsApplegate, J.
PublisherUniversity of Bristol
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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