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Utilisation of fat and oils in diets for broiler chickens : the effect of age, rate of inclusion, degree of saturation, and free fatty acid content on apparent metabolisable energy value, apparent fat availability and apparent availability
No description available.
| Identifer | oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:235740 |
| Date | January 1989 |
| Creators | Salvador-Torres, Federico |
| Publisher | University of Nottingham |
| Source Sets | Ethos UK |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
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