Return to search

Physiochemical and microscopical aspects of baked product structure

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:235776
Date January 1989
CreatorsGedney, Susan R.
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0017 seconds