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Microbiological status of an industrial soy sauce process

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249855

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:249855
Date	January 1997
Creators	Lai, Howe Ling Daisy
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation