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Studies on the formation of mycotoxins, microbial interaction and biochemical composition during ripening stages of different cultivars of date fruit from the United Arab Emirates

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:251239
Date January 2002
CreatorsShenasi, Mariam H.
PublisherGlasgow Caledonian University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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