Return to search

Food authenticity and quality using ¹H NMR spectroscopy and cheometrics

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251385

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:251385
Date	January 2002
Creators	Le Gall, Gwénaëlle
Publisher	University of East Anglia
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation