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Isolation and characterisation of peptides involved in cocoa flavour formation

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251808

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:251808
Date	January 2001
Creators	Buyukpamukcu, Elif
Publisher	University of York
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation