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Analytical studies of non-volatile N-nitrosamines in cured meats

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:254598
Date January 1990
CreatorsLogan, G. L.
PublisherUniversity of East Anglia
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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