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The characterization of olive oils by various chromatographic and spectroscopic techniques

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265732

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:265732
Date	January 1997
Creators	Quinn, Marguerite Claire
Publisher	University of South Wales
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation