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The use of the thermotolerant yeast Kluyveromyces marxianus IMB3 for ethanol production from whey permeate at 45degC

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267788

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:267788
Date	January 1999
Creators	Keogh, Myles Patrick
Publisher	University of Ulster
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation