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To what extent do socio-economic status, knowledge, and confidence in cooking skills account for young women's choice of a diet low in fat and high in fruit and vegetables : what other factors may influence food choice in this group?
No description available.
| Identifer | oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:268774 |
| Date | January 2002 |
| Creators | Lawrence, Judy Margaret |
| Publisher | University of Southampton |
| Source Sets | Ethos UK |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
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