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The effects of soy isoflavones on risk factors for coronary heart disease

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:269628
Date January 2002
CreatorsDean Chalkley, Tracey Shelly
PublisherKing's College London (University of London)
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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