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An investigation of the aqueous solution properties of D-glucose and the maltodextrins

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:278191
Date January 1990
CreatorsBotham, Ruth Louise
PublisherUniversity of East Anglia
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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