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Thermal inactivation kinetics of bacterial spores at ultra high temperatures, with particular reference to Clostridium botulinum
No description available.
Links & Downloads
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279056
Tags
664
Food technology & food microbiology
Additional Fields
Identifer
oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:279056
Date
January 1981
Creators
Neaves, P.
Publisher
University of Surrey
Source Sets
Ethos UK
Detected Language
English
Type
Electronic Thesis or Dissertation
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