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Chemical and nutritional characteristics of whole-crop barley ensiled at different dry matter contents with or without silage additives

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307930

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:307930
Date	January 1996
Creators	Fard, Ebrahim Rowghani Haghighi
Publisher	University of Newcastle Upon Tyne
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation