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Recognition of phase transitions in fermentation using monitored variables

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:309247
Date January 1996
CreatorsDehghani, Mitra
PublisherUniversity College London (University of London)
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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