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Use of genetic modification to produce novel starch phenotypes in wheat (Triticum aestivum L.)

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310779

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:310779
Date	January 2000
Creators	Woplin, Rachel Elspeth
Publisher	University of Bristol
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation